How To Make Porridge | Best Uji Recipe | Infoods

millet flour

🥗Healthier: sorghum flour

💰Cheaper: cornmeal

Sorghum flour is nutritious and often less expensive.

sour milk

🥗Healthier: yogurt

💰Cheaper: buttermilk

Yogurt provides similar tanginess and probiotics.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic alternative.

Boil 2 cups of water in a pot.

In a bowl, mix about 1 cup of wheat flour with water until fully combined and smooth.

Add the wheat flour mixture into the boiling water, stirring continuously to avoid lumps.

Let the mixture bubble and cook for 2-4 minutes on medium-low heat.

Add about 1/4 cup of sugar and stir to combine.

Adjust the thickness of the uji by adding more water if desired.

Add butter and stir for another minute until melted.

Transfer the uji to a flask to keep it hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary