Gratin de christophine / Mirliton #gratin #cuisinecreole #recettesimple #antillaise

Preheat the oven to 375°F (190°C).

Peel and slice the christophine into thin rounds.

Melt butter in a skillet over medium heat and sauté chopped onion and garlic until translucent.

Add the christophine slices to the skillet and cook for about 5-7 minutes until slightly tender.

In a mixing bowl, combine heavy cream, milk, egg, nutmeg, black pepper, and salt.

Layer half of the christophine mixture in a greased baking dish.

Pour half of the cream mixture over the first layer.

Sprinkle half of the grated gruyère cheese on top.

Repeat with the remaining christophine, cream mixture, and cheese.

Top with breadcrumbs and a sprinkle of parsley.

Bake in the preheated oven for 30-35 minutes until golden and bubbly.

Let it cool for a few minutes before serving.

Spice Level:

Allergens