BAJAN ALL PURPOSE SEASONING
Recipe Information
Bajan All Purpose Seasoning
Cultural Context
Originating from Barbados, Bajan All Purpose Seasoning is a staple in Caribbean cooking, known for its vibrant flavor profile that enhances meats, fish, and vegetables alike. This seasoning reflects the island's rich culinary heritage, often used in traditional dishes like flying fish and cou-cou. Today, it has gained popularity beyond the Caribbean, inspiring home cooks and chefs around the world to embrace its bold flavors in various cuisines.
scotch bonnet pepper
🥗Healthier: jalapeño
💰Cheaper: bell pepper
Jalapeño provides heat with fewer calories, while bell pepper offers a milder flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier, while vegetable oil is often less expensive.
allspice
🥗Healthier: mixed spices (cinnamon, nutmeg, cloves)
💰Cheaper: ground cinnamon
Mixed spices can mimic allspice flavor, while cinnamon is a budget-friendly alternative.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice offers a similar acidity, while vinegar is often less costly.
Start by chopping scallions and adding them to a food processor.
Chop onions and add them to the food processor with scallions.
Add oregano, mint, scotch bonnet pepper, thyme, and garlic to the food processor.
Transfer the chopped herbs to a larger bowl.
Add salt, garlic powder, paprika, Old Bay seasoning, black pepper, and cloves to the bowl.
Squeeze lime juice into the mixture and mix well.
Taste the seasoning and adjust with more salt or spices as needed.
Add parsley flakes to the mixture if fresh parsley is not available.
Transfer the seasoning into a clean bottle for storage.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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