Roasted Veggie Farro Bowl

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese offers a tangy flavor while being lower in fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable option for roasting.

Preheat the oven to 400°F (200°C).

Cook farro according to package instructions until tender, about 25-30 minutes.

Chop zucchini, bell peppers, carrots, and red onion into bite-sized pieces.

Toss chopped vegetables with olive oil, salt, and black pepper in a large bowl.

Spread the vegetables on a baking sheet in a single layer.

Roast the vegetables in the preheated oven for 20-25 minutes until tender and slightly caramelized.

Add cherry tomatoes to the baking sheet during the last 10 minutes of roasting.

Remove the vegetables from the oven and let cool slightly.

In a large bowl, combine cooked farro and roasted vegetables.

Drizzle with balsamic vinegar and lemon juice; toss to combine.

Top with crumbled feta cheese and fresh basil before serving.

Cooking Techniques

Spice Level:

Allergens