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طريقه عمل الجوزية باقل تكلفة فى البيت واحلى من المحلات لازم تجربوها

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Nermen Sabry نرمين صبرى
Nermen Sabry نرمين صبرى
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Recipe Information

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Video-Specific Recipe

جوزية

Cultural Context

جوزية, or Jouziya, is a traditional Middle Eastern dessert often enjoyed during festive occasions and gatherings. It showcases a delightful blend of flavors and textures, with nuts and aromatic spices playing a central role. This dish reflects the rich culinary heritage of the region, where sweets are a symbol of hospitality and celebration. Today, Jouziya is appreciated not only in its country of origin but also among Middle Eastern communities around the world, often adapted with local ingredients and preferences.

Middle EasternUSdessert
45 min
medium
6 servings
Servings4
sugar
water
honey
lemon juice
salt
coconut (300 grams)
raisins

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are a healthier nut option with lower calories.

rose water

🥗Healthier: vanilla extract

💰Cheaper: almond extract

Vanilla extract can provide a similar aromatic quality.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with additional flavor.

1

Preheat the oven to 350°F (175°C).

2

In a large bowl, mix flour, baking powder, and salt together.

3

In another bowl, cream together butter and sugar until light and fluffy.

4

Add eggs one at a time, mixing well after each addition.

5

Stir in milk, vanilla extract, and rose water until combined.

6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7

Fold in chopped walnuts and pistachios gently.

8

Pour the batter into a greased baking dish.

9

Bake for 30-35 minutes, or until a toothpick comes out clean.

10

Allow to cool slightly before drizzling with honey.

11

Dust with powdered sugar before serving.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nuts

Also Known As

JouziyaJouziyaJouziyaJouziya

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