# short # Perfect recipe of sesame chikki # Easy recipe for chikki # how to make sesame chikki #

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is lower on the glycemic index.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is dairy-free and maintains similar cooking properties.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide similar crunch and are often less expensive.

Toast sesame seeds in a dry pan over low heat until golden, about 3-5 minutes.

Grease a flat surface or a baking sheet with ghee.

In a saucepan, combine jaggery and water, and heat until jaggery dissolves completely.

Bring the mixture to a boil, stirring frequently, until it reaches a soft ball stage (about 240°F).

Add cardamom powder and salt to the jaggery mixture, stirring well.

Quickly add toasted sesame seeds and nuts, mixing until well coated.

Pour the mixture onto the greased surface and spread evenly with a spatula.

Allow to cool slightly, then cut into squares or bars before it hardens completely.

Cooking Techniques

Spice Level:

Allergens