💚제발 백김치 국물 만들지 마세요 이것 넣어 아삭 톡 쏘는 맛! 맛있어요

fish sauce

🥗Healthier: soy sauce

💰Cheaper: miso

Soy sauce provides umami flavor without fish allergens.

napa cabbage

🥗Healthier: green cabbage

💰Cheaper: savoy cabbage

Green cabbage is more accessible and still crunchy.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

apple

🥗Healthier: pear

💰Cheaper: banana

Pear offers similar sweetness and moisture.

Prepare the napa cabbage by salting it and letting it sit to release water.

Mix the radish, sugar, garlic, potato, and other ingredients together.

Prepare the kelp water by soaking kelp in water.

Add the apples, anchovy sauce, green onion, ginger, plum extract, sea salt, and carrot to the mixture.

Combine all ingredients thoroughly and let it ferment.

Cooking Techniques

Spice Level:

Allergens