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fish sauce

🥗Healthier: soy sauce

💰Cheaper: miso

Soy sauce provides umami flavor without fish allergens.

napa cabbage

🥗Healthier: green cabbage

💰Cheaper: savoy cabbage

Green cabbage is more accessible and still crunchy.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

apple

🥗Healthier: pear

💰Cheaper: banana

Pear offers similar sweetness and moisture.

Prepare the napa cabbage by salting it and letting it sit for a while to release moisture.

Chop the radish, green onion, and carrot into small pieces.

Soak the seaweed in water until it softens, then chop it.

Peel and chop the potatoes and apples.

In a large bowl, combine the garlic, sugar, anchovy sauce, kelp water, ginger, and plum extract to create the seasoning mixture.

Mix all the chopped vegetables, including the napa cabbage, radish, seaweed, potatoes, apples, green onion, and carrot, with the seasoning mixture thoroughly.

Pack the mixture into a container and let it ferment at room temperature for a few days before refrigerating.

Cooking Techniques

Spice Level:

Dietary

Allergens