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¡Las alubias blancas con chorizo más ricas! Receta tradicional

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Alubias Blancas en Pepitoria

Cultural Context

Originating from the region of Andalusia, Alubias Blancas en Pepitoria is a comforting dish that highlights the rich culinary traditions of Spain. The dish combines white beans with a flavorful sauce made from spices, nuts, and eggs, often enjoyed during family gatherings or festive occasions. Today, variations exist across Spain, showcasing local ingredients and preferences, making it a beloved staple in Spanish cuisine.

SpanishESmain
120 min
medium
6 servings
Servings4
400g alubias blancas
1/2 cebolla
1 pimiento verde
2 dientes de ajo
1 zanahoria
1 tomate (200g de tomate triturado)
100g chorizo
500ml agua
Sal
pimienta negra
1 Cucharada de pimentón dulce
Aceite

almonds

🥗Healthier: ground flaxseeds

💰Cheaper: sunflower seeds

Sunflower seeds provide a similar texture and flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Soak the white beans overnight in water.

2

In a pot, heat some oil and sauté the chopped onion, green pepper, garlic, and carrot until softened.

3

Add the tomato puree and cook for a few minutes.

4

Stir in the chorizo and cook until it starts to release its oils.

5

Add the soaked white beans and water, then season with salt, black pepper, and sweet paprika.

6

Bring to a boil, then reduce heat and simmer until the beans are tender.

Cooking Techniques

sautéingbraisingtempering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nuts

Also Known As

White Beans in PepitoriaAlubias Blancas
Local Name: Alubias Blancas en Pepitoria

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