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Judías blancas con calamares🦑 en su tinta

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Alubias Blancas en Pepitoria

Cultural Context

Originating from the region of Andalusia, Alubias Blancas en Pepitoria is a comforting dish that highlights the rich culinary traditions of Spain. The dish combines white beans with a flavorful sauce made from spices, nuts, and eggs, often enjoyed during family gatherings or festive occasions. Today, variations exist across Spain, showcasing local ingredients and preferences, making it a beloved staple in Spanish cuisine.

SpanishESmain
120 min
medium
6 servings
Servings4
400 g de judías blancas de bote
350 g de calamares o anillas de pota
1 sobre de tinta de calamar o sepia
1 cebolla mediana
2 dientes de ajo
1 hoja de laurel
Sal

almonds

🥗Healthier: ground flaxseeds

💰Cheaper: sunflower seeds

Sunflower seeds provide a similar texture and flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

If using dried white beans, cook them according to package instructions; otherwise, use canned white beans for a quicker preparation.

2

In a pan, sauté the chopped onion and minced garlic until translucent.

3

Add the squid rings and cook until they are tender.

4

Stir in the squid ink and bay leaf, mixing well.

5

Add the cooked white beans and season with salt to taste.

6

Simmer everything together for a few minutes to combine the flavors.

Cooking Techniques

sautéingbraisingtempering

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggstree-nuts

Also Known As

White Beans in PepitoriaAlubias Blancas
Local Name: Alubias Blancas en Pepitoria

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