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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocinando con el Mister el verdadero

Recipe Information

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Video-Specific Recipe

Alubias Blancas en Pepitoria

Cultural Context

Originating from the region of Andalusia, Alubias Blancas en Pepitoria is a comforting dish that highlights the rich culinary traditions of Spain. The dish combines white beans with a flavorful sauce made from spices, nuts, and eggs, often enjoyed during family gatherings or festive occasions. Today, variations exist across Spain, showcasing local ingredients and preferences, making it a beloved staple in Spanish cuisine.

SpanishESmain
120 min
medium
6 servings
Servings4
5 potatoes
2 packets of white beans (frozen)
5 chorizos
2 tomatoes
1 onion
1 head of garlic
2 bay leaves
3 packets of saffron or coloring

almonds

🥗Healthier: ground flaxseeds

💰Cheaper: sunflower seeds

Sunflower seeds provide a similar texture and flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Peel and chop the potatoes.

2

In a pressure cooker, add the frozen white beans, chopped potatoes, sliced chorizos, diced tomatoes, chopped onion, and peeled garlic.

3

Add bay leaves and saffron or coloring to the pot.

4

Cover and cook until the beans and potatoes are tender.

Cooking Techniques

sautéingbraisingtempering

Equipment Needed

pressure cooker

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nuts

Also Known As

White Beans in PepitoriaAlubias Blancas
Local Name: Alubias Blancas en Pepitoria

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