Recipes: Braai Spice and Piri Piri Salt 🌶️
Recipe Information
Piri Piri Salt
Cultural Context
Piri Piri salt originates from the Portuguese influence in Africa, particularly in Mozambique and South Africa. This vibrant seasoning reflects the region's love for bold flavors and is often used to spice up grilled meats and vegetables. Today, Piri Piri has gained global popularity, inspiring various adaptations and interpretations in kitchens around the world.
sea salt
🥗Healthier: Himalayan pink salt
💰Cheaper: table salt
Himalayan salt adds minerals, while table salt is more economical.
paprika
🥗Healthier: smoked paprika
💰Cheaper: red chili powder
Smoked paprika adds depth, while red chili powder is often less expensive.
cayenne pepper
🥗Healthier: crushed red pepper flakes
💰Cheaper: chili powder
Crushed red pepper offers similar heat with a different flavor profile.
dried oregano
🥗Healthier: dried thyme
💰Cheaper: mixed Italian herbs
Thyme provides a unique flavor, while mixed herbs are cost-effective.
Start with the Piri Piri salt recipe.
Measure 30 g of Piri Piri chilies and grind them to maintain texture.
Add 1 cardamom pod and grind it with the chilies.
Measure 4 tablespoons of salt, and if using finely grained salt, adjust to 95 g.
Add the salt to the ground chilies and cardamom.
Add 2 tablespoons of dried thyme to the mixture.
Measure and add 20 g of smoked paprika.
Add 1 tablespoon of brown sugar to the mixture.
Add 1 tablespoon of garlic granules (or adjust if using garlic powder).
Mix all the ingredients thoroughly until well combined.
Let the mixture marinate for about 30 minutes for flavors to develop.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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