How to Make Fresh Almond Milk at Home | Westman Atelier

Soak raw almonds overnight in cool water with a pinch of salt.

Drain and peel husks off of almonds.

Fill blender with 4 cups of filtered water and add shelled almonds. Blend on high for 5 minutes.

Strain liquid through a nut bag or a thin dish towel into a mixing bowl. Discard any pulp.

Pour liquid back into blender and add date, cinnamon, and vanilla extract. Blend on high for 1 minute.

Transfer almond milk into a covered bottle.

Enjoy! Will keep for 4-5 days. Shake well before drinking.

Equipment Needed

Spice Level:

Dietary