It's so delicious! I make this for dinner 3 times a week! Super easy fish recipe

haddock fillets

🥗Healthier: cod fillets

💰Cheaper: pollock fillets

Pollock is often less expensive and widely available.

beer

🥗Healthier: sparkling water

💰Cheaper: club soda

Sparkling water maintains the batter's lightness with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Self-rising flour can simplify the batter process.

tartar sauce

🥗Healthier: yogurt-based sauce

💰Cheaper: mayonnaise

Yogurt-based sauce is lighter and healthier.

Dry the haddock fillets using paper towels.

Season the fillets with salt and black pepper on one side, then flip over and season the other side.

Set aside for 15 minutes.

Sift the all-purpose flour, salt, black pepper, paprika, and baking powder into a bowl and mix well.

Gradually add water and olive oil to the flour mixture, mixing until smooth.

After 15 minutes, sift flour on top of the fish, flip over, and sift flour on the other side of the fish.

Cut the fillets into smaller portions.

Add vegetable oil to a pan and heat it.

Coat the fish with the batter and place it into the hot oil.

Fry for 5 minutes on medium-low heat or until golden brown, then flip over and fry for an additional 3-5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens