Pargo o Dorada al horno. RECETA FÁCIL

whole snapper

🥗Healthier: whole trout

💰Cheaper: whole tilapia

Tilapia is often more affordable while still providing a similar texture.

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth adds flavor without alcohol, and vinegar is a cost-effective substitute.

Preheat the oven.

Prepare the mojo by mixing minced garlic, parsley, and lemon juice.

Season the Pargos with salt and the mojo mixture.

Slice the potatoes and arrange them in a baking dish.

Place the seasoned Pargos on top of the potatoes.

Add white wine and drizzle with oil.

Sprinkle cayenne peppers over the dish.

Bake in the oven until the fish is cooked through and potatoes are tender.

Cooking Techniques

Spice Level:

Dietary

Allergens