PARGO AL HORNO CON DISTINTAS GUARNICIONES

whole snapper

🥗Healthier: whole trout

💰Cheaper: whole tilapia

Tilapia is often more affordable while still providing a similar texture.

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth adds flavor without alcohol, and vinegar is a cost-effective substitute.

The fish should be eviscerated and scaled.

If using potatoes, cut them into not-too-thin slices and place them in a baking tray, seasoned with salt and pepper and a good drizzle of extra virgin olive oil.

Bake with top and bottom heat, possibly with a fan, at 180º-200º C.

Meanwhile, season the fish with salt and pepper and coat it with olive oil.

Slice the lemon and tomato (both well cleaned) and place them inside and outside the fish for freshness, flavor, and juiciness. Optionally, add onion slices as well.

After about 20 minutes of cooking the potatoes, place the fish on top and continue cooking at the same temperature, but without the fan.

When the tomatoes and lemon appear wrinkled and the fish skin starts to peel, flip the fish and let it cook for another 5 minutes until done.

Check that the skin comes off easily and that the meat is shiny and juicy.

Remove from the oven and cover with a clean cloth for a few minutes to let the juices settle before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens