SPEARFISHING for DELICIOUS Fish! {Catch Clean Cook} Whole Roasted Snapper

whole snapper

🥗Healthier: whole trout

💰Cheaper: whole tilapia

Tilapia is often more affordable while still providing a similar texture.

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth adds flavor without alcohol, and vinegar is a cost-effective substitute.

Go spearfishing to catch a snapper.

Ice down the caught snapper with saltwater brine to lower its temperature.

Check the freshness of the fish by looking for clear eyes and red gills.

Skin the fish by cutting off the scales with a knife.

Remove the backbone of the fish without filleting it, cutting along the dorsal spine.

Cut off the anal fin and pry out the front spine.

Open the fish by cutting through the center up to the chin.

Trim any remaining fins and check for scales to ensure the fish is clean.

Prepare the kitchen for cooking the whole fish.

Split the lobster tail down the middle to create two halves.

Score the skin of the snapper without cutting through the meat.

Season the fish with olive oil, kosher salt, and fresh peppercorns.

Add fresh basil, ginger, and parsley as additional seasoning.

Pour Chardonnay into the cooking dish with the fish.

Place fresh clams around the fish in the dish.

Insert the lobster tail inside the snapper.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens