Delicious THAI CRUNCH SALAD With PEANUT DRESSING | Perfect Summer Recipe | By Flamboyant Flavors

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers healthier fats while sunflower seed butter is nut-free.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a similar flavor profile.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free while coconut aminos provide a lower-sodium option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat while canola oil is more budget-friendly.

Prepare the salad by combining 10 oz of dry coleslaw mix, chopped green onions, thinly sliced green bell pepper, boiled edamame, chopped cilantro, and avocado in a big bowl.

In a separate bowl, prepare the peanut dressing by mixing jaggery, minced garlic, grated ginger, red chili sauce, creamy peanut butter, lime juice, soy sauce, sesame oil, and salt.

You can blend the dressing or mix it in a mason jar.

Drizzle half of the peanut dressing over the salad and toss everything well to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens