American Crispy Corn Chaat Recipe | Evening Snacks Recipes

sweet corn

🥗Healthier: fresh corn

💰Cheaper: canned corn

Canned corn is often more affordable and still provides good flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes offer more nutrients and fiber.

chaat masala

🥗Healthier: homemade spice mix

💰Cheaper: none

Homemade spice mix can be healthier as it avoids preservatives.

Take 250 grams of frozen American sweet corn kernels.

In a bowl, mix 2 tablespoons of corn flour and 1 tablespoon of all-purpose flour.

Add water gradually to make a medium-thick batter.

Drain the corn kernels to remove excess water and mix them with the batter.

Coat the corn kernels with corn flour for extra crispiness.

Refrigerate the coated corn for about half an hour.

Heat oil in a deep pan over medium flame.

Fry the corn kernels until they float to the surface and are crispy, about 4-5 minutes.

Remove the fried corn and drain on tissue paper to absorb excess oil.

In the same pan, add grated ginger and chopped garlic, sauté for a few seconds.

Add chopped vegetables (onion, red bell pepper, yellow bell pepper) and sauté for 2-3 minutes.

Add salt, sugar, vinegar, and black pepper powder to the vegetables.

Finally, add the fried corn and mix well, cooking for an additional 2 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens