របៀបឆាទាខ្វៃជាមួយខ្ញីឆ្ងាញ់ណាស់បងប្អូន | Roast duck with Ginger

duck

🥗Healthier: chicken

💰Cheaper: chicken

Chicken is lower in fat and more affordable.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup is a natural sweetener, while corn syrup is often cheaper.

Preheat the oven to 350°F (175°C).

Clean the duck and pat it dry with paper towels.

Season the duck inside and out with salt and pepper.

Stuff the cavity with garlic, thyme, and orange slices.

Rub the skin with honey for a crispy finish.

Place the duck on a roasting rack in a roasting pan.

Roast in the preheated oven for about 2 hours, basting occasionally.

Check the internal temperature; it should reach 165°F (74°C).

Let the duck rest for 15 minutes before carving.

Serve with your choice of sides.

Cooking Techniques

Equipment Needed

Spice Level: