Deliciosas Patatas al horno con Sobrasada y Huevo. Entrante fácil y rápido de hacer.

Preheat the oven.

Wash and cut the potatoes into wedges or slices.

Place the potato wedges in a large pot and cover with water, then bring to a boil and cook until slightly tender.

Drain the potatoes and place them in a baking dish.

Spread the sobrasada over the potatoes.

Crack the eggs on top of the potatoes and sobrasada.

Drizzle with olive oil and sprinkle with salt.

Bake in the oven until the eggs are set and the potatoes are golden brown.

Equipment Needed

Spice Level:

Dietary

Allergens