Huevos al horno

Preheat the oven to 375°F (190°C).

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onion and garlic; sauté until softened, about 3-4 minutes.

Stir in diced red bell pepper and cook for another 3-4 minutes.

Add chopped tomatoes and cook until they break down, about 5-7 minutes.

Mix in sobrasada, paprika, salt, and black pepper; cook for 2-3 minutes.

Transfer the mixture to a baking dish, spreading it evenly.

Make small wells in the mixture and crack an egg into each well.

Sprinkle cheese and chili flakes over the top.

Bake in the preheated oven until the eggs are set, about 12-15 minutes.

Garnish with chopped parsley before serving.

Serve with crusty bread on the side.

Spice Level:

Allergens