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🥚 HUEVOS A LA MALLORQUINA 🥚 ENTRANTE FÁCIL Y RAPIDO DE HACER - Recetas de Judith

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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BakeWithLove

Recipe Information

Recipe Available
Video-Specific Recipe

Baked Eggs with Sobrasada

Cultural Context

Originating from the Balearic Islands, baked eggs with sobrasada is a traditional Spanish dish that showcases the rich flavors of sobrasada, a cured sausage made from pork and paprika. This dish is often enjoyed as a hearty breakfast or brunch, reflecting the Spanish love for communal meals. Today, it has gained popularity beyond Spain, with variations appearing in various Mediterranean cuisines.

SpanishESmain
30 min
medium
4 servings
Servings4
1 huevo
80gr Sobrasada
100gr Queso mahón rallado
1

Preheat the oven.

2

In a baking dish, place the sobrasada as the base.

3

Crack the egg on top of the sobrasada.

4

Sprinkle the grated Mahón cheese over the egg.

5

Bake until the egg is set and the cheese is melted.

Equipment Needed

ovenbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Huevos Al Horno Con Sobrasada
Local Name: Huevos Al Horno Con Sobrasada

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