The Best Fried Rice You'll Ever Make (Restaurant-Quality) | Epicurious 101

cooked rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium soy sauce is a healthier alternative.

Heat vegetable oil in a large skillet over medium-high heat.

Add minced garlic and ginger, sauté until fragrant.

Add diced carrots and peas, stir-fry for a few minutes until tender.

Push the vegetables to one side of the skillet.

Crack eggs into the skillet, scramble until cooked.

Add cooked rice to the skillet, breaking up any clumps.

Pour soy sauce over the rice, mixing thoroughly.

Add chopped green onions, salt, and pepper to taste.

Stir-fry everything together for a few minutes until heated through.

Serve hot, garnished with additional green onions if desired.

Cooking Techniques

Spice Level:

Allergens