Tortilla Murciana de Verduras y Bacalao | Receta de Cocina en Familia
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information
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Video-Specific Recipe
Tortilla de Bacalao
Cultural Context
Originating from the coastal regions of Spain, Tortilla de Bacalao is a traditional dish that highlights the use of salted cod, a staple in Spanish cuisine. This dish is often enjoyed as a tapa or a main meal, showcasing the simplicity and flavor of its ingredients. Today, variations exist across Spain, with some regions incorporating different vegetables or spices, but the essence of the dish remains the same: a delicious, hearty omelette that reflects the country's rich culinary heritage.
SpanishESmain
45 min
medium
4 servings
Also Known As
Bacalao TortillaCod Omelette
Local Name: Tortilla de Bacalao
