Receta de Tortilla de bacalao | RECETA DE SEMANA SANTA

salted cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Canned tuna is more affordable and easier to find.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Yams can be a cost-effective alternative.

black pepper

💰Cheaper: white pepper

White pepper can be a cheaper substitute.

Soak salted cod in water for 24 hours, changing water occasionally.

Peel and slice potatoes thinly.

Heat olive oil in a skillet over medium heat.

Add sliced potatoes to the skillet and cook until tender, about 10-15 minutes.

Remove potatoes and drain excess oil.

In a bowl, beat eggs and season with salt and black pepper.

Add soaked and flaked cod, cooked potatoes, chopped onion, and parsley to the eggs.

Mix gently to combine all ingredients.

Heat a little olive oil in the skillet over medium heat.

Pour the mixture into the skillet and cook for about 5-7 minutes until the bottom is set.

Carefully flip the tortilla using a plate and cook the other side for another 5-7 minutes until golden brown.

Slide the tortilla onto a serving plate and let it rest for a few minutes before slicing.

Cooking Techniques

Spice Level:

Allergens