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💙 Como Hacer Tortilla de Bacalao 🥯 ||CocinaRiquisimo|| 💙

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina Riquiisimo

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Tortilla de Bacalao

Cultural Context

Originating from the coastal regions of Spain, Tortilla de Bacalao is a traditional dish that highlights the use of salted cod, a staple in Spanish cuisine. This dish is often enjoyed as a tapa or a main meal, showcasing the simplicity and flavor of its ingredients. Today, variations exist across Spain, with some regions incorporating different vegetables or spices, but the essence of the dish remains the same: a delicious, hearty omelette that reflects the country's rich culinary heritage.

SpanishESmain
45 min
medium
4 servings
Servings4
200ml. Warm water
130gr. Wheat flour
150gr. Fresh Cod
1 onion
2 Tablespoons of Parsley
1 Tablespoon of Food Coloring
1 tablespoon of salt

salted cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Canned tuna is more affordable and easier to find.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Yams can be a cost-effective alternative.

black pepper

💰Cheaper: white pepper

White pepper can be a cheaper substitute.

1

Mix the warm water with the wheat flour until smooth.

2

Add the fresh cod, chopped onion, parsley, food coloring, and salt to the mixture.

3

Stir until all ingredients are well combined.

4

Heat oil in a pan and pour the mixture to form small omelettes.

5

Cook until golden brown on both sides.

Cooking Techniques

soakingfryingmixing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

fisheggs

Also Known As

Bacalao TortillaCod Omelette
Local Name: Tortilla de Bacalao

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