How To Make The Most AMAZING Lyonnaise Potatoes At Home?

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option while maintaining flavor.

onions

🥗Healthier: leeks

💰Cheaper: shallots

Leeks provide a milder flavor, while shallots are often less expensive.

Peel and slice the potatoes into thin rounds.

Dice or slice the onion.

Heat oil in a large skillet over medium heat.

Add the sliced onions and cook until soft and translucent.

Increase the heat and add the potato slices to the skillet.

Season with salt and pepper, and cook until the potatoes are golden brown, flipping occasionally.

Cover the skillet and cook until potatoes are tender.

Remove the lid and cook to crisp the potatoes.

Stir in chopped parsley just before serving.

Cooking Techniques

Equipment Needed

Spice Level: