How to make my Lyonnaise potatoes| Sneak peek of Mozambique Maputo #breakfastideas #kenyanyoutuber

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option while maintaining flavor.

onions

🥗Healthier: leeks

💰Cheaper: shallots

Leeks provide a milder flavor, while shallots are often less expensive.

Peel and slice the potatoes into thin rounds.

Soak the potato slices in cold water for 30 minutes to remove excess starch.

Drain and pat the potatoes dry with a clean towel.

Melt butter in a large skillet over medium heat until foamy.

Add the sliced onions and cook until soft and translucent, about 5-7 minutes.

Increase the heat to medium-high and add the potato slices to the skillet.

Season with salt and black pepper, and cook until the potatoes are golden brown, about 10-15 minutes, flipping occasionally.

Reduce heat to medium and cover the skillet, cooking for an additional 10 minutes until potatoes are tender.

Remove the lid and cook for another 5 minutes to crisp the potatoes.

Stir in chopped parsley just before serving.

Cooking Techniques

Spice Level: