How to Make Everyone's Favorite Lyonnaise Potatoes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option while maintaining flavor.

onions

🥗Healthier: leeks

💰Cheaper: shallots

Leeks provide a milder flavor, while shallots are often less expensive.

Peel and slice the yukon gold potatoes into half-inch thick slices.

Melt 4 tablespoons of unsalted butter in a 12-inch nonstick skillet over medium heat.

Add the potato slices to the skillet and season with 3/4 teaspoon of salt.

Cover and cook the potatoes until tender and golden brown, about 15 minutes, flipping occasionally for even browning.

Turn the heat down to medium-low and add the sliced onion, along with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.

Cover and cook the onions until tender and golden brown, about 10 minutes, stirring occasionally.

Transfer the potatoes and onions to a platter and sprinkle with 1 tablespoon of minced parsley.

Cooking Techniques

Equipment Needed

Spice Level: