Healthy MILK BREAD - High in PROTEIN AND FIBER, Delicious, Quick and Easy!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds healthy fats while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and soy milk is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural and has a unique flavor, while brown sugar is often less expensive.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose is cheaper.

Beat the egg, mixing the white and yolk well.

Dissolve powdered skim milk in the beaten egg to mix well.

Add baking powder and a pinch of salt to the mixture.

Add ground oats or chickpea flour to achieve the right consistency.

Scrape and mix the batter until ready for baking.

Transfer the batter to a greased baking dish dusted with oat flour.

Bake in a preheated oven at 360°F for 13 minutes.

Check the bread for softness and texture after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens