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Karotten in Honig-Knoblauch-Butter, die perfekte Beilage zu Ostern | Einfaches Möhren-Rezept

🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below

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Just good Food and You

Recipe Information

Recipe Available

Video-Specific Recipe

Garlic Butter Roasted Carrots

Cultural Context

Garlic Butter Roasted Carrots are a delightful side dish that showcases the simplicity and freshness of German cuisine. Root vegetables, especially carrots, are staples in German cooking, often prepared in various ways to accompany hearty meals. This dish has gained popularity beyond Germany, embraced for its ease and delicious flavor, making it a favorite in many households.

GermanDEside

30 min

easy

4 servings

Servings4

800g Möhren

70g Butter

5 Knoblauchzehen, gepresst oder fein gehackt

Saft von einer halben Orange

2 Esslöffel Honig

Salz

Pfeffer

gehackte Petersilie

1

Karotten schälen und schräg in ca. 5cm dicke Stücke schneiden.

2

Butter schmelzen lassen, Honig dazu geben und leicht karamellisieren lassen.

3

Knoblauch in die Pfanne geben, für ca 1 Minute in der Honig-Butter dünsten.

4

Mit dem Orangensaft ablöschen und die Möhren nach Geschmack mit Salz & Pfeffer würzen.

5

Für 2-3 Minuten köcheln lassen bis die Soße etwas eingedickt ist.

6

Karotten in einer Auflaufform verteilen und für ca. 25-30 Minuten bei 220 Grad im Ofen rösten.

7

Dabei mehrmals in der Marinade wenden, sodass die Honig-Knoblauch-Möhren schön glasiert werden.

8

Karotten in Honig-Knoblauch-Butter mit gehackter Petersilie mischen und servieren.

Equipment Needed

Auflaufform

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Knoblauchbutter geröstete Karotten

Local Name: Knoblauchbutter geröstete Karotten

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