MÖHREN AUS DER PFANNE - das Beilagen Rezept schnell gemacht

Prepare the ingredients: peel and slice the carrots, chop the shallots and garlic, and measure out the brown sugar, salt, vegetable broth, olive oil, almond flakes, and fresh parsley.

Heat olive oil in a pan over medium heat.

Add the shallots and garlic to the pan and sauté until fragrant.

Add the sliced carrots and sauté until they start to soften.

Stir in the brown sugar and salt, mixing well.

Pour in the vegetable broth and bring to a simmer.

Cook until the carrots are tender and the liquid has reduced slightly.

Garnish with almond flakes and fresh parsley before serving.

Equipment Needed

Spice Level:

Dietary

Allergens