Simple Sudanese Breakfast | Ful (Fava Beans) Recipe 🇸🇸🇸🇩
Recipe Information
Sudanese Ful
Cultural Context
Ful Medames is a beloved dish in Sudan and across the Arab world, originating from ancient Egypt where fava beans were a staple. Traditionally enjoyed for breakfast, it represents communal dining and hospitality, often served with bread and various toppings. Today, Ful has gained popularity globally, with variations emerging in different cultures, showcasing its adaptability and rich flavor.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fava beans
🥗Healthier: black beans
💰Cheaper: canned beans
Canned beans are more accessible and save time.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is less expensive and widely available.
hard-boiled eggs
🥗Healthier: tofu
💰Cheaper: chickpeas
Chickpeas provide protein at a lower cost.
cumin
🥗Healthier: coriander
💰Cheaper: mixed spices
Mixed spices can replicate flavor at a lower cost.
Drain and rinse the canned fava beans.
Sauté the onions in a pan.
Add the fava beans, salt, cumin powder, mixed peppers, and water as needed; mix to combine and cook covered for 10 minutes.
Mash the fava beans to your preferred consistency, leaving some whole for texture.
Assemble the dish by mixing in feta cheese, chopped eggs, onions, and tomatoes.
Add cooking oil to enhance appearance and leave some ingredients separate for individual preference.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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