How to make Jamaica Coco Bread || Recipe || Toya’s Kitchen #jamaicanstreetfood

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be used for a lighter version.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while margarine is cost-effective.

Mix warm water and yeast in a bowl; let sit until frothy, about 5 minutes.

Combine flour, baking powder, sugar, and salt in a large bowl.

Add coconut milk, melted butter to the dry ingredients; mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour.

Preheat the oven to 350°F (175°C).

Punch down the risen dough and divide it into equal pieces.

Roll each piece into a circle on a floured surface.

Fold the circle in half and place on a baking sheet lined with parchment paper.

Brush the tops with beaten egg for a shiny finish.

Bake in the preheated oven for 15-20 minutes until golden brown.

Remove from oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens