105-Year-Old Hot Dog Recipe! | Walter's Hot Dog Stand Copycat!

hot dogs

🥗Healthier: chicken sausages

💰Cheaper: pork hot dogs

Chicken sausages can be lower in fat and calories.

hot dog buns

🥗Healthier: whole wheat buns

💰Cheaper: regular bread

Whole wheat buns provide more fiber.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

relish

🥗Healthier: chopped cucumbers

💰Cheaper: homemade relish

Chopped cucumbers can be fresher and lower in sugar.

Introduce the history of Walter's Hot Dog Stand.

Show the mustard mix ingredients: spicy brown mustard, sweet pickle relish, and paprika.

Mix about 1/2 cup of spicy brown mustard with 3 teaspoons of sweet pickle relish and a 1/4 teaspoon of paprika.

Purchase 12 hot dogs from Walter's via Gold Belly, noting their unique size and color.

Heat a Wildfire griddle to medium-high on one side and low on the other.

Add clarified butter to the griddle and lay down the hot dogs, toasting one side until golden.

Flip the hot dogs to toast the other side, then split them down the middle.

Place the hot dog buns on the low heat side to warm them.

Butterfly the hot dogs and place them face down on the griddle for a nice color.

Dress the hot dogs with the mustard mix and homemade spread, alternating between the two.

Serve the hot dogs, noting their flattened appearance due to the cooking method.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens