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Receta de picadillo de res para chuparse los dedos - La receta de la abuelita

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
633K views👍 1.7K
L
Latiayessi

Recipe Information

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Video-Specific Recipe

Mexican Picadillo

Cultural Context

Picadillo is a traditional dish in Mexican cuisine, often made with ground meat and a variety of vegetables. It reflects the blending of indigenous and Spanish culinary traditions, showcasing the use of local ingredients and spices. Each region in Mexico may have its own variation, incorporating different vegetables or spices based on local availability. Picadillo is commonly served with rice or tortillas and is a staple in many households, often enjoyed during family gatherings or as a comforting weekday meal.

MexicanMXmain
45 min
medium
4 servings
Servings4
3 libras carne de res (falda)
6 jitomates
2 tazas caldo de res
2 jalapeños
1 cebolla
1 libra papas
4 hojas de laurel
1 pizca comino molido
sal al gusto

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often more affordable.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, and cabbage is often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes are more nutritious, while yams can be less expensive.

1

Cortar la carne de res en trozos.

2

Pelar y cortar las papas en cubos.

3

Picar la cebolla y los jalapeños.

4

En una olla grande, calentar el caldo de res y añadir la carne de res.

5

Agregar los jitomates, cebolla, jalapeños, papas, hojas de laurel, comino y sal.

6

Cocinar a fuego medio hasta que la carne esté tierna y las papas cocidas.

Cooking Techniques

sautéedbraised

Spice Level:

🌶️🌶️🌶️

Also Known As

PicadilloPicadillo Mexicano
Local Name: picadillo

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