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PICADILLO DE RES PARA RELLENAR

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
26K views👍 368
L
LA COCINA Y SU SABOR

Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Picadillo

Cultural Context

Picadillo is a traditional dish in Mexican cuisine, often made with ground meat and a variety of vegetables. It reflects the blending of indigenous and Spanish culinary traditions, showcasing the use of local ingredients and spices. Each region in Mexico may have its own variation, incorporating different vegetables or spices based on local availability. Picadillo is commonly served with rice or tortillas and is a staple in many households, often enjoyed during family gatherings or as a comforting weekday meal.

MexicanMXmain
45 min
medium
4 servings
Servings4
1/2 kilo de carne molida de res
2 ajos
Mostaza diyon
Salsa inglesa
Sal y pimienta al gusto
3 tomates
Un pedazo de cebolla
1 papa
1 hoja de laurel
Una ramita de tomillo
Aceite de oliva

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often more affordable.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, and cabbage is often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes are more nutritious, while yams can be less expensive.

1

In a pan, heat some olive oil.

2

Add chopped onion and minced garlic, sauté until fragrant.

3

Add the ground beef and cook until browned.

4

Stir in diced tomatoes, diced potato, mustard, Worcestershire sauce, salt, and pepper.

5

Add the bay leaf and thyme, mix well.

6

Simmer until the potatoes are tender and flavors meld.

Cooking Techniques

sautéedbraised

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

PicadilloPicadillo Mexicano
Local Name: picadillo

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