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How to make Vegan Mexican Picadillo

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Recipe Information

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Video-Specific Recipe

Mexican Picadillo

Cultural Context

Picadillo is a traditional dish in Mexican cuisine, often made with ground meat and a variety of vegetables. It reflects the blending of indigenous and Spanish culinary traditions, showcasing the use of local ingredients and spices. Each region in Mexico may have its own variation, incorporating different vegetables or spices based on local availability. Picadillo is commonly served with rice or tortillas and is a staple in many households, often enjoyed during family gatherings or as a comforting weekday meal.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 lb ground beef
1 medium onion
3 cloves garlic
2 medium tomatoes
1 medium bell pepper
2 medium potatoes
2 medium carrots
1 cup peas
1 teaspoon cumin
1 teaspoon oregano
2 bay leaves
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often more affordable.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, and cabbage is often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes are more nutritious, while yams can be less expensive.

1

Heat oil in a large skillet over medium heat.

2

Sauté chopped onion and garlic until translucent.

3

Add ground beef and cook until browned.

4

Stir in diced tomatoes, bell pepper, potatoes, carrots, and peas.

5

Season with cumin, oregano, bay leaves, salt, and pepper.

6

Cover and simmer until vegetables are tender and flavors meld.

Cooking Techniques

sautéedbraised

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

PicadilloPicadillo Mexicano
Local Name: picadillo

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