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Easy Picadillo Recipe | Budget Friendly Meal

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Rose Oatley
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Recipe Information

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Video-Specific Recipe

Mexican Picadillo

Cultural Context

Picadillo is a traditional dish in Mexican cuisine, often made with ground meat and a variety of vegetables. It reflects the blending of indigenous and Spanish culinary traditions, showcasing the use of local ingredients and spices. Each region in Mexico may have its own variation, incorporating different vegetables or spices based on local availability. Picadillo is commonly served with rice or tortillas and is a staple in many households, often enjoyed during family gatherings or as a comforting weekday meal.

MexicanMXmain
45 min
medium
4 servings
Servings4
1-2 lbs ground beef
2-3 potatoes (cubed)
1/2 onion (diced)
1 bush cilantro
2 cups water
salt/pepper to taste
1 jalapeno
2 roma tomatoes
3 garlic cloves
1 Tbsp cumin
1 Tbsp oregano
1 Tbsp chicken bouillon
1 Tbsp tomato bouillon
1 (8oz.) can tomato sauce
2 cups water

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often more affordable.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, and cabbage is often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes are more nutritious, while yams can be less expensive.

1

Blend together 2 roma tomatoes, 3 garlic cloves, 1 Tbsp cumin, 1 Tbsp oregano, 1 Tbsp chicken bouillon, 1 Tbsp tomato bouillon, and 1 (8oz.) can tomato sauce with 2 cups water to create a sauce.

2

In a large skillet, heat oil over medium heat.

3

Sauté 1/2 diced onion until translucent.

4

Add 1-2 lbs ground beef and cook until browned.

5

Stir in cubed potatoes and blended sauce.

6

Season with salt and pepper to taste, and add 1 jalapeno if desired.

7

Cover and simmer until potatoes are tender and flavors meld.

Cooking Techniques

sautéedbraised

Equipment Needed

large skilletblender

Spice Level:

🌶️🌶️🌶️

Also Known As

PicadilloPicadillo Mexicano
Local Name: picadillo

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