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Mexican Picadillo recipe | CHEAP GROUND BEEF Meals on a Quick BUDGET to make this week

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Recipe Information

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Video-Specific Recipe

Mexican Picadillo

Cultural Context

Picadillo is a traditional dish in Mexican cuisine, often made with ground meat and a variety of vegetables. It reflects the blending of indigenous and Spanish culinary traditions, showcasing the use of local ingredients and spices. Each region in Mexico may have its own variation, incorporating different vegetables or spices based on local availability. Picadillo is commonly served with rice or tortillas and is a staple in many households, often enjoyed during family gatherings or as a comforting weekday meal.

MexicanMXmain
45 min
medium
4 servings
Servings4
1.3 pounds of ground beef
1 large potato
1/2 an onion
3 garlic cloves
1 tsp black pepper
1/2 Tbsp Mexican oregano
1 small bay leaf
1 tbsp lard or favorite oil
2 cups chicken broth or 2 cups warm water + 2 Tbsp chicken bouillon

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often more affordable.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, and cabbage is often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes are more nutritious, while yams can be less expensive.

1

Heat lard or oil in a large skillet over medium heat.

2

Sauté chopped onion and garlic until translucent.

3

Add ground beef and cook until browned.

4

Stir in diced potato and season with black pepper, Mexican oregano, and bay leaf.

5

Add chicken broth or warm water with chicken bouillon and bring to a simmer.

6

Cover and cook until the potato is tender and flavors meld.

Cooking Techniques

sautéedbraised

Equipment Needed

large skilletspatulalid

Spice Level:

🌶️🌶️🌶️

Also Known As

PicadilloPicadillo Mexicano
Local Name: picadillo

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