2 Easy Rice Recipe in just 10 mins | Quick lunch box for school and office | simple cooking lab |

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

Rinse rice under cold water until water runs clear to remove excess starch.

Combine rice, water, and salt in a medium saucepan.

Bring the mixture to a boil over high heat, stirring occasionally.

Once boiling, reduce heat to low and cover the saucepan with a lid.

Cook for 18-20 minutes, or until water is absorbed and rice is tender.

Remove from heat and let sit covered for 5 minutes to steam.

Fluff rice with a fork and stir in butter if desired.

Cooking Techniques

Spice Level:

Allergens