Tomato Spinach Recipe | Wanna Cook

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

Heat a little bit of olive oil in a pot.

Add chopped onions and sauté for about 2 minutes until fragrant.

Season with chicken spice and 1 teaspoon of curry powder, mixing through.

Add aromate seasoning and salt, and cook the spices for about 2 minutes.

Add chopped fresh tomatoes to the pot and mix with the spices.

Add sugar to cut the acidity of the tomatoes.

Cover the pot and let it simmer on medium-low heat for about 8 to 10 minutes.

Add chopped fresh garlic to the pot and chicken stock cubes, mixing through.

Sauté for 1-2 minutes.

Add chopped and washed spinach, mixing through.

Cover the pot and let the spinach wilt for about 2 to 5 minutes.

Open the pot and mix through; the spinach will release moisture.

Close the pot again and turn up the heat to thicken the juices, cooking for about 10 to 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens