Risotto alla Milanese Recipe

Prepare the Arborio rice by rinsing it under cold water.

In a pot, heat some broth and keep it warm.

In a separate pan, sauté the Arborio rice in olive oil until slightly translucent.

Add the warm broth gradually, stirring constantly until the rice is creamy and al dente.

Infuse the risotto with saffron, stirring until the color and flavor are incorporated.

Finish with grated Parmesan cheese and a drizzle of extra-virgin olive oil before serving.

Equipment Needed

Spice Level:

Dietary