AWESOME UZBEK SALAD FOR THE WINTER💯Cooking for 30 YEARS☑️ The whole family will like it‼️

cucumbers

🥗Healthier: zucchini

💰Cheaper: pickles

Zucchini is low in calories, while pickles add tanginess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is rich in healthy fats; sunflower oil is more economical.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein without cholesterol; chickpeas are budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are lower in calories; frozen herbs are often less expensive.

Leave cucumbers in cold water for 2 hours.

Mix 3 onions with 1 tsp salt.

Add 2 kg tomatoes and 5 bell peppers to the mix.

Add greens (dill) and salt to taste.

Pour in 150 gr vegetable oil and mix well.

Leave the mixture for 30 minutes.

Add black pepper and vinegar (6%).

Cover with a lid loosely and pour cold water over it.

Cook over medium heat for 40 minutes.

Close the lid tightly and cover with a blanket for 1 day.

Cooking Techniques

Spice Level:

Allergens