Once You Try These Irish Potato Pancakes, You'll Never Make Them Any Other Way!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Boil potatoes with a pinch of salt until tender.

Grate fresh potatoes and squeeze out excess moisture.

Mash the boiled potatoes without adding anything else.

Mix grated potatoes with mashed potatoes.

Add flour, baking soda, salt, and black pepper to the potato mixture.

Pour in buttermilk gradually while mixing until well combined.

Melt butter in a skillet over medium heat.

Spoon portions of the mixture into the skillet and let brown for a few minutes.

Flip the pancakes carefully and cook until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens