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Receta de Champiñones al Ajillo 🍄😋 Receta Fácil y Deliciosa

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Champiñones con Cebolla y Ajo

Cultural Context

Originating from the rich culinary traditions of Spain, Champiñones con Cebolla y Ajo showcases the country's love for simple, fresh ingredients. This dish is often enjoyed as a tapas offering, highlighting the communal spirit of Spanish dining. Today, it is beloved not only in Spain but also in various international cuisines, where mushrooms are celebrated for their versatility and earthy flavor.

SpanishESside
15 min
easy
4 servings
Servings4
500 gr de champiñones
1/2 cebolla
3-4 dientes de ajo
aceite de olive virgen extra
1/2 vaso de vino blanco
sal
pimienta negra molida
perejil fresco

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions are a budget-friendly herb alternative.

1

Lavar los champiñones

2

Cortar la cebolla

3

Picar los ajos

4

Cocinar la cebolla

5

Cocinar los champiñones

6

Agregar el vino blanco

7

Sazonar con sal y pimienta

8

Añadir perejil fresco

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Mushrooms with Onion and Garlic
Local Name: Champiñones con Cebolla y Ajo

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