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Receta Exprés: Champiñones al Ajillo en Minutos - ¡Una Delicia!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Champiñones con Cebolla y Ajo

Cultural Context

Originating from the rich culinary traditions of Spain, Champiñones con Cebolla y Ajo showcases the country's love for simple, fresh ingredients. This dish is often enjoyed as a tapas offering, highlighting the communal spirit of Spanish dining. Today, it is beloved not only in Spain but also in various international cuisines, where mushrooms are celebrated for their versatility and earthy flavor.

SpanishESside
15 min
easy
4 servings
Servings4
500g de champiñones
50g de mantequilla
1 cucharada de aceite
Media cebolla
3 cucharadas de vino blanco
Media cucharadita de tomillo seco
2 cucharadas de perejil fresco
4 dientes de ajo
Sal al gusto
Pimienta negra molida al gusto

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions are a budget-friendly herb alternative.

1

Lava y corta los champiñones en láminas.

2

Pica finamente la cebolla y los dientes de ajo.

3

En una sartén, calienta la mantequilla y el aceite a fuego medio.

4

Agrega la cebolla y el ajo, y sofríe hasta que estén dorados.

5

Incorpora los champiñones y cocina hasta que estén tiernos.

6

Añade el vino blanco, el tomillo, el perejil, la sal y la pimienta.

7

Cocina por unos minutos más hasta que el líquido se evapore un poco.

Cooking Techniques

sautéing

Equipment Needed

sartén

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Also Known As

Mushrooms with Onion and Garlic
Local Name: Champiñones con Cebolla y Ajo

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