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Champiñones al ajillo, con truco para que no queden enanos!!@cocinaricoencasa6633

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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cocina rico en casa

Recipe Information

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Video-Specific Recipe

Champiñones con Cebolla y Ajo

Cultural Context

Originating from the rich culinary traditions of Spain, Champiñones con Cebolla y Ajo showcases the country's love for simple, fresh ingredients. This dish is often enjoyed as a tapas offering, highlighting the communal spirit of Spanish dining. Today, it is beloved not only in Spain but also in various international cuisines, where mushrooms are celebrated for their versatility and earthy flavor.

SpanishESside
15 min
easy
4 servings
Servings4
250 gr champiñones enteros
1 dl aceite de oliva
1 dl vino blanco
sal
pimienta
1 rama de perejil fresco
4 d de ajo

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions are a budget-friendly herb alternative.

1

Clean the champiñones and remove any dirt.

2

In a pan, heat the olive oil over medium heat.

3

Add the minced garlic and sauté until fragrant.

4

Add the champiñones to the pan and cook until they start to brown.

5

Pour in the white wine and let it simmer.

6

Season with salt and pepper to taste.

7

Garnish with fresh parsley before serving.

Cooking Techniques

sautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Mushrooms with Onion and Garlic
Local Name: Champiñones con Cebolla y Ajo

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