Tasteful Selections Potato & Feta Quiche

Preheat the oven to 375°F (190°C).

Roll out the pie crust and fit it into a pie dish.

Prick the bottom of the crust with a fork and bake for 10 minutes until lightly golden.

Peel and thinly slice the potatoes.

In a skillet, heat olive oil over medium heat and sauté the onions and garlic until translucent.

Add the sliced potatoes to the skillet and cook until tender, about 10-15 minutes.

In a bowl, whisk together the eggs, heavy cream, milk, black pepper, salt, and nutmeg.

Stir in the crumbled feta cheese, sautéed potatoes, and any fresh herbs.

Pour the filling into the pre-baked pie crust.

Sprinkle cheddar cheese on top if desired.

Bake the quiche for 35-40 minutes until the filling is set and the top is golden.

Let the quiche cool for 10 minutes before slicing.

Serve warm or at room temperature.

Spice Level:

Allergens